Effects of Different Anaerobic Alkalization Treatments on Nutrients, Ultrastructure and in Vitro Fermentation Parameters of Fresh Wheat Straw

LIU Peijian, CAO Yufang, ZHU Fenghua, GE Wei, CHENG Ming, LIN Yingting

2018, Vol. 30 (8) : 3229-3238.

PDF(1389 KB)
PDF(1389 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (8) : 3229-3238. DOI: 10.3969/j.issn.1006-267x.2018.08.042
Molecular Nutrition

Effects of Different Anaerobic Alkalization Treatments on Nutrients, Ultrastructure and in Vitro Fermentation Parameters of Fresh Wheat Straw

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 3229-3238 https://doi.org/10.3969/j.issn.1006-267x.2018.08.042

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1389 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉