Effects of Dietary Digestible Energy, Crude Protein and Crude Fiber Levels on Growth Performance, Carcass Traits and Meat Quality of Fattening Sujiang Pigs

ZHOU Genlai, ZHAO Xuting, TAO Yong, YIN Jiexin, REN Shanmao, NI Ligang, ZHANG Junsheng, ZHOU Chunbao

2018, Vol. 30 (8) : 3293-3301.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (8) : 3293-3301. DOI: 10.3969/j.issn.1006-267x.2018.08.049
Molecular Nutrition

Effects of Dietary Digestible Energy, Crude Protein and Crude Fiber Levels on Growth Performance, Carcass Traits and Meat Quality of Fattening Sujiang Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 3293-3301 https://doi.org/10.3969/j.issn.1006-267x.2018.08.049

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