Effects of Different Feed Additives on Fatty Acid Composition and Oxidation Stability of Body Fat in Dorper&times;Thin-Tailed <em>Han</em> Crossbred Mutton Lambs

doi:10.3969/j.issn.1006-267x.2018.09.048

Effects of Different Feed Additives on Fatty Acid Composition and Oxidation Stability of Body Fat in Dorper×Thin-Tailed Han Crossbred Mutton Lambs

LIU Wangjing, AO Changjin, DING He, Khaserdene, DAN Ni, LI Shuyi, LI Ying, ZHANG Zuozhong

2018, Vol. 30 (9) : 3759-3771.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (9) : 3759-3771. DOI: 10.3969/j.issn.1006-267x.2018.09.048

Molecular Nutrition

Effects of Different Feed Additives on Fatty Acid Composition and Oxidation Stability of Body Fat in Dorper×Thin-Tailed Han Crossbred Mutton Lambs

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Received	Published
2018-01-29	2018-09-15
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2018-09-20

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