Effects of Selenium Yeast Supplementation on Performance, Egg Quality, Antioxidant and Lipid Metabolism and Their Related Gene Expression of Laying Hens at Late Laying Period

YANG Yu, SUN Yu, SUN Baosheng, ZHU Qian, ZHANG Junzhen, GAO Pengfei

2018, Vol. 30 (11) : 4397-4407.

PDF(1250 KB)
PDF(1250 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (11) : 4397-4407. DOI: 10.3969/j.issn.1006-267x.2018.11.016
Molecular Nutrition

Effects of Selenium Yeast Supplementation on Performance, Egg Quality, Antioxidant and Lipid Metabolism and Their Related Gene Expression of Laying Hens at Late Laying Period

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(11): 4397-4407 https://doi.org/10.3969/j.issn.1006-267x.2018.11.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1250 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉