Effects of Dietary Bacillus subtilis and Clostridium butyricum on Growth Performance, Slaughter Performance, Serum Biochemical Indices and Antioxidant Capacity of Wulong Goslings

SUN Lingling, WANG Baowei, LONG Jianhua, KE Changjiao, DIAO Cuiping, GE Wenhua, ZHANG Ming

2018, Vol. 30 (11) : 4642-4649.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (11) : 4642-4649. DOI: 10.3969/j.issn.1006-267x.2018.11.041
Molecular Nutrition

Effects of Dietary Bacillus subtilis and Clostridium butyricum on Growth Performance, Slaughter Performance, Serum Biochemical Indices and Antioxidant Capacity of Wulong Goslings

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(11): 4642-4649 https://doi.org/10.3969/j.issn.1006-267x.2018.11.041

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