Effects of Cellulase and Compound Probiotics on Silage Quality of Whole Corn

SUN Guibin, CHANG Juan, YIN Qingqiang, LIU Chaoqi, XIE Fenglian, WANG Ping, DANG Xiaowei, ZHANG Zhimin

2018, Vol. 30 (11) : 4738-4745.

PDF(1174 KB)
PDF(1174 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (11) : 4738-4745. DOI: 10.3969/j.issn.1006-267x.2018.11.052
Molecular Nutrition

Effects of Cellulase and Compound Probiotics on Silage Quality of Whole Corn

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(11): 4738-4745 https://doi.org/10.3969/j.issn.1006-267x.2018.11.052

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1174 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉