Effects of Dietary Amylose/Amylopectin Ratio on Growth Performance, Nutrient Apparent Dgestibility, Intestinal Microflora Number and Volatile Fatty Acid Concentrations and Intramuscular Fat Content of Finishing Pigs

PU Junning, WANG Huajie, CHEN Daiwen, TIAN Gang, HE Jun, ZHENG Ping, MAO Xiangbing, YU Jie, HUANG Zhiqing, LUO Junqiu, LUO Yuheng, YU Bing

2018, Vol. 30 (12) : 4874-4885.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (12) : 4874-4885. DOI: 10.3969/j.issn.1006-267x.2018.12.015
Molecular Nutrition

Effects of Dietary Amylose/Amylopectin Ratio on Growth Performance, Nutrient Apparent Dgestibility, Intestinal Microflora Number and Volatile Fatty Acid Concentrations and Intramuscular Fat Content of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(12): 4874-4885 https://doi.org/10.3969/j.issn.1006-267x.2018.12.015

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