Comparison on Amino Acids and Fatty Acids Nutritive Value and Texture Characteristics in Duck Fatty Liver and Goose Fatty Liver

doi:10.3969/j.issn.1006-267x.2018.12.023

QIN Pengfei, WANG Baowei, ZHANG Fujun, LI Chengying, GE Wenhua, ZHANG Ming, YUE Bin

2018, Vol. 30 (12) : 4954-4963.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (12) : 4954-4963. DOI: 10.3969/j.issn.1006-267x.2018.12.023

Molecular Nutrition

Comparison on Amino Acids and Fatty Acids Nutritive Value and Texture Characteristics in Duck Fatty Liver and Goose Fatty Liver

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(12): 4954-4963 https://doi.org/10.3969/j.issn.1006-267x.2018.12.023

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2018-05-01	2018-12-15
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2018-12-19

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