Effects of Botanical Polyphenol on Antioxidant Capacity, Intestinal Morphology and Meat Quality of Yellow Broilers

WU Shu, JIANG Buyun, SONG Zehe, HOU Dexing, SHI Shourong, HE Xi

2018, Vol. 30 (12) : 5118-5126.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (12) : 5118-5126. DOI: 10.3969/j.issn.1006-267x.2018.12.040
Molecular Nutrition

Effects of Botanical Polyphenol on Antioxidant Capacity, Intestinal Morphology and Meat Quality of Yellow Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(12): 5118-5126 https://doi.org/10.3969/j.issn.1006-267x.2018.12.040

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