Effects of Lactobacillus crispatus on Growth Performance, Fecal Microbiota and Short Chain Fatty Acid Composition and Serum Long Chain Fatty Acid Composition of Growing Pigs

ZHANG Dongyan, JI Haifeng, LIU Hui, WANG Sixin, ZHANG Wei, WANG Jing, WANG Yamin

2019, Vol. 31 (4) : 1564-1573.

PDF(3041 KB)
PDF(3041 KB)
Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1564-1573. DOI: 10.3969/j.issn.1006-267x.2019.04.013
Molecular Nutrition

Effects of Lactobacillus crispatus on Growth Performance, Fecal Microbiota and Short Chain Fatty Acid Composition and Serum Long Chain Fatty Acid Composition of Growing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(4): 1564-1573 https://doi.org/10.3969/j.issn.1006-267x.2019.04.013

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3041 KB)

Accesses

Citation

Detail

Sections
Recommended

/