Evaluation of Relative Bioavailability of Copper Source with Slope Ratio Method for Broilers

WU Xuezhuang, WEN Zhiguo, HU Hong, WEN Aiyou, HUA Jinling, WANG Lixin, WANG Shujuan, DAI Sifa, GAO Xiuhua, CAI Zhihua

2019, Vol. 31 (4) : 1596-1603.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1596-1603. DOI: 10.3969/j.issn.1006-267x.2019.04.016
Molecular Nutrition

Evaluation of Relative Bioavailability of Copper Source with Slope Ratio Method for Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(4): 1596-1603 https://doi.org/10.3969/j.issn.1006-267x.2019.04.016

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