Effects of Pre-Slaughter Gas Mixture Stunning with Different Carbon Dioxide Concentrations on Liver Color, Lipid Oxidation and Antioxidant Capacity of Meat Geese

ZHANG Xin, LUO Zhaoyun, XU Lei, WAN Xiaoli, CHEN Xiaoshuai, WANG Zhiyue

2019, Vol. 31 (4) : 1637-1644.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1637-1644. DOI: 10.3969/j.issn.1006-267x.2019.04.021
Molecular Nutrition

Effects of Pre-Slaughter Gas Mixture Stunning with Different Carbon Dioxide Concentrations on Liver Color, Lipid Oxidation and Antioxidant Capacity of Meat Geese

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(4): 1637-1644 https://doi.org/10.3969/j.issn.1006-267x.2019.04.021

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