
Effects of Pre-Slaughter Gas Mixture Stunning with Different Carbon Dioxide Concentrations on Liver Color, Lipid Oxidation and Antioxidant Capacity of Meat Geese
ZHANG Xin, LUO Zhaoyun, XU Lei, WAN Xiaoli, CHEN Xiaoshuai, WANG Zhiyue
2019, Vol. 31 (4) : 1637-1644.
Effects of Pre-Slaughter Gas Mixture Stunning with Different Carbon Dioxide Concentrations on Liver Color, Lipid Oxidation and Antioxidant Capacity of Meat Geese
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