Fermentation Quality and <em>in Vitro</em> Digestibility of Italian Ryegrass and Alfalfa Mixed Silage

Fermentation Quality and in Vitro Digestibility of Italian Ryegrass and Alfalfa Mixed Silage

ZHANG Dinghua, WANG Yanfeng, LIU Jian, WANG Shuli, CHEN Fuying

2019, Vol. 31 (4) : 1725-1732.

PDF(1221 KB)

PDF(1221 KB)

Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1725-1732. DOI: 10.3969/j.issn.1006-267x.2019.04.030

Molecular Nutrition

Fermentation Quality and in Vitro Digestibility of Italian Ryegrass and Alfalfa Mixed Silage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(4): 1725-1732 https://doi.org/10.3969/j.issn.1006-267x.2019.04.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1221 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉