Effects of Dietary Montmorillonite and Bacillus subtilis on Cecal Microflora and Intestinal Permeability of Laying Hens

QU Xiangyong, CHEN Jifa, KUANG Youhua, KANG Kelang, TANG Shengguo, HE Changqing

2019, Vol. 31 (4) : 1887-1896.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1887-1896. DOI: 10.3969/j.issn.1006-267x.2019.04.048
Molecular Nutrition

Effects of Dietary Montmorillonite and Bacillus subtilis on Cecal Microflora and Intestinal Permeability of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(4): 1887-1896 https://doi.org/10.3969/j.issn.1006-267x.2019.04.048

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