Effects of Different Combinations of Silage Bacteria, Cellulolytic Enzymes and Carbon Sources on Fermentation Quality of Rice Straw Silage

doi:10.3969/j.issn.1006-267x.2019.04.056

OUNGYANG Jialiang, QI Ruxin, CHEN Yifei, WANG Mengzhi

2019, Vol. 31 (4) : 1952-1960.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (4) : 1952-1960. DOI: 10.3969/j.issn.1006-267x.2019.04.056

Molecular Nutrition

Effects of Different Combinations of Silage Bacteria, Cellulolytic Enzymes and Carbon Sources on Fermentation Quality of Rice Straw Silage

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2018-09-12	2019-04-15
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2019-04-16

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