Effects of Restriction and Excess Amount of Fat-Soluble Vitamins on Slaughter Performance, Internal Organ Development and Meat Quality of Dorper×Thin-Tailed Han Crossbred Lambs during Fattening Stage

ZHOU Lixue, WANG Zhenyu, MA Tao, CUI Kai, YANG Dong, PAN Teng, WANG Wenyi, WANG Yunfei, CHEN Huaisen, DIAO Qiyu

2019, Vol. 31 (5) : 2176-2186.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (5) : 2176-2186. DOI: 10.3969/j.issn.1006-267x.2019.05.025
Molecular Nutrition

Effects of Restriction and Excess Amount of Fat-Soluble Vitamins on Slaughter Performance, Internal Organ Development and Meat Quality of Dorper×Thin-Tailed Han Crossbred Lambs during Fattening Stage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(5): 2176-2186 https://doi.org/10.3969/j.issn.1006-267x.2019.05.025

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