Effects of Moisture Ratio and Fermentation Time on Nutrients of Fermented Total Mixed Ration Based on Whole Plant Corn

doi:10.3969/j.issn.1006-267x.2019.05.044

MA Xiaoyu, ZHU Fenghua, GE Wei, CHENG Ming, LIU Zongzheng, LIN Yingting

2019, Vol. 31 (5) : 2367-2377.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (5) : 2367-2377. DOI: 10.3969/j.issn.1006-267x.2019.05.044

Molecular Nutrition

Effects of Moisture Ratio and Fermentation Time on Nutrients of Fermented Total Mixed Ration Based on Whole Plant Corn

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(5): 2367-2377 https://doi.org/10.3969/j.issn.1006-267x.2019.05.044

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2018-10-19	2019-05-15
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2019-05-15

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