Evaluation of Associative Effects of Proportion of Pitaya Peel, Alfalfa and Concentrate

doi:10.3969/j.issn.1006-267x.2019.07.054

YUAN Jiu, TANG Defu, WAN Xinjie, KOU Wei, LIU Ziqiang, ZHAO Xiangmin, ZHANG Zeyan, WANG Yanna, WANG Juanli, CUI Zhongyong

2019, Vol. 31 (7) : 3398-3410.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (7) : 3398-3410. DOI: 10.3969/j.issn.1006-267x.2019.07.054

Molecular Nutrition

Evaluation of Associative Effects of Proportion of Pitaya Peel, Alfalfa and Concentrate

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(7): 3398-3410 https://doi.org/10.3969/j.issn.1006-267x.2019.07.054

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2018-12-20	2019-07-15
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2019-07-19

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