Effects of Citrus Extract on Organ Indices, Slaughter Performance, Meat Quality and Muscle Antioxidant Indices of Yellow-Feather Broilers

doi:10.3969/j.issn.1006-267x.2019.08.041

LI Zhenming, YU Miao, CUI Yiyan, RONG Ting, LIU Zhichang, MA Xianyong, WANG Gang

2019, Vol. 31 (8) : 3794-3800.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (8) : 3794-3800. DOI: 10.3969/j.issn.1006-267x.2019.08.041

Effects of Citrus Extract on Organ Indices, Slaughter Performance, Meat Quality and Muscle Antioxidant Indices of Yellow-Feather Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(8): 3794-3800 https://doi.org/10.3969/j.issn.1006-267x.2019.08.041

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2019-03-21	2019-08-15
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2019-08-19

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