Isolation and Purification of Chicoric Acid from <em>Echinacea purpurea</em> Root and Its Molecularly Imprinted Polymer Preparation

doi:10.3969/j.issn.1006-267x.2019.08.054

Isolation and Purification of Chicoric Acid from Echinacea purpurea Root and Its Molecularly Imprinted Polymer Preparation

ZHANG Hu, WANG Gengnan, WANG Jianping, MA Yuhong, SU Ming, LIU Juxiang

2019, Vol. 31 (8) : 3914-3920.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (8) : 3914-3920. DOI: 10.3969/j.issn.1006-267x.2019.08.054

Isolation and Purification of Chicoric Acid from Echinacea purpurea Root and Its Molecularly Imprinted Polymer Preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(8): 3914-3920 https://doi.org/10.3969/j.issn.1006-267x.2019.08.054

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2019-01-29	2019-08-15
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2019-08-19

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