Effects of Compound Bacteria Culture on Growth Performance, Immunity and Antioxidant Function of Meat Sheep

CUI Ying, LI Xueqiang, YU Chunwei, LI Dongfang, GAO Min, HU Honglian, LIU Dacheng

2019, Vol. 31 (11) : 5065-5073.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (11) : 5065-5073. DOI: 10.3969/j.issn.1006-267x.2019.11.021

Effects of Compound Bacteria Culture on Growth Performance, Immunity and Antioxidant Function of Meat Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(11): 5065-5073 https://doi.org/10.3969/j.issn.1006-267x.2019.11.021

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