Effects of Lactococcus lactococcus and It Mixed with Urea Added in Whole Corn Silage on Growth Performance, Slaughter Performance and Meat Quality of Dorper Sheep

CHENG Guangmin, CHEN Fengmei, ZHANG Yongcui, LIU Gongyan, WANG Jianmin, LIU Jiansheng, XU Xiangting

2019, Vol. 31 (11) : 5283-5291.

PDF(1230 KB)
PDF(1230 KB)
Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (11) : 5283-5291. DOI: 10.3969/j.issn.1006-267x.2019.11.045

Effects of Lactococcus lactococcus and It Mixed with Urea Added in Whole Corn Silage on Growth Performance, Slaughter Performance and Meat Quality of Dorper Sheep

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(11): 5283-5291 https://doi.org/10.3969/j.issn.1006-267x.2019.11.045

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1230 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉