Effects of Compound Bacteria Culture on Performance, Immune Function and Antioxidant Capacity of Sows

doi:10.3969/j.issn.1006-267x.2019.11.052

LI Xueqiang, CUI Ying, HAO Lingkui, YANG Jingjing, GAO Min, HU Honglian, LIU Dacheng

2019, Vol. 31 (11) : 5345-5353.

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Chinese Journal of Animal Nutrition ›› 2019, Vol. 31 ›› Issue (11) : 5345-5353. DOI: 10.3969/j.issn.1006-267x.2019.11.052

Effects of Compound Bacteria Culture on Performance, Immune Function and Antioxidant Capacity of Sows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(11): 5345-5353 https://doi.org/10.3969/j.issn.1006-267x.2019.11.052

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2019-04-15	2019-11-15
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2019-11-19

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