Research Process of Milk Fat Globule Membrane Structure, Composition and Its Potential Bioactivity Functions

doi:10.3969/j.issn.1006-267x.2020.03.001

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (3) : 973-982. DOI: 10.3969/j.issn.1006-267x.2020.03.001

Research Process of Milk Fat Globule Membrane Structure, Composition and Its Potential Bioactivity Functions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(3): 973-982 https://doi.org/10.3969/j.issn.1006-267x.2020.03.001

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2019-08-09	2020-03-15
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2020-03-13

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