Molecular Mechanism for Milk Protein Content Decreasing of Dairy Cows Caused by Heat Stress during Summer

doi:10.3969/j.issn.1006-267x.2020.03.002

PDF(1198 KB)

Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (3) : 983-988. DOI: 10.3969/j.issn.1006-267x.2020.03.002

Molecular Mechanism for Milk Protein Content Decreasing of Dairy Cows Caused by Heat Stress during Summer

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(3): 983-988 https://doi.org/10.3969/j.issn.1006-267x.2020.03.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1198 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-08-23	2020-03-15
Issue Date
2020-03-13

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS