Mixed Fermentation of Corn Straw by Trichoderma koningiopsis, Phanerochaete chrysosporium and Saccharomyces cerevisiae to Increase Crude Protein Content of Corn Straw

WANG Zhao, ZHANG Zhongqing, JIANG Ning, ZHANG Aizhong

2020, Vol. 32 (3) : 1284-1292.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (3) : 1284-1292. DOI: 10.3969/j.issn.1006-267x.2020.03.036

Mixed Fermentation of Corn Straw by Trichoderma koningiopsis, Phanerochaete chrysosporium and Saccharomyces cerevisiae to Increase Crude Protein Content of Corn Straw

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