Research on Evaluation of Crude Protein and Moisture Contents in Sorghum Grain Based on Near-Infrared Spectroscopy Technique

doi:10.3969/j.issn.1006-267x.2020.03.043

WANG Yongsheng, LI Jie, WANG Bo, ZHANG Yuting, GENG Junling

2020, Vol. 32 (3) : 1353-1361.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (3) : 1353-1361. DOI: 10.3969/j.issn.1006-267x.2020.03.043

Research on Evaluation of Crude Protein and Moisture Contents in Sorghum Grain Based on Near-Infrared Spectroscopy Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(3): 1353-1361 https://doi.org/10.3969/j.issn.1006-267x.2020.03.043

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2019-09-17	2020-03-15
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2020-03-13

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