Effects Solid-State Fermentation Vinegar Dregs on Growth Performance, Nutrient Apparent Digestibilities, Serum Indexes and Faecal Volatile Fatty Acids Content of Finishing Pigs

YANG Lijie, XUE Xinsheng, SONG Qinglong, WEI Lijie, HUANG Jinxiu, ZENG Xiangfang, QIAO Shiyan

2020, Vol. 32 (4) : 1576-1585.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (4) : 1576-1585. DOI: 10.3969/j.issn.1006-267x.2020.04.015

Effects Solid-State Fermentation Vinegar Dregs on Growth Performance, Nutrient Apparent Digestibilities, Serum Indexes and Faecal Volatile Fatty Acids Content of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1576-1585 https://doi.org/10.3969/j.issn.1006-267x.2020.04.015

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