Effects of Lactobacillus casei on Microbiota Composition, Lactic Acid, Short Chain Fatty Acids and Long Chain Fatty Acids Contents in Intestinal Digesta of Beijing Black Pigs during Fattening Stage

WANG Sixin, JI Haifeng, WANG Hongwei, LIU Hui, SHI Guohua, ZHANG Dongyan, WANG Jing, ZHANG Wei, WANG Yamin

2020, Vol. 32 (4) : 1595-1604.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (4) : 1595-1604. DOI: 10.3969/j.issn.1006-267x.2020.04.017

Effects of Lactobacillus casei on Microbiota Composition, Lactic Acid, Short Chain Fatty Acids and Long Chain Fatty Acids Contents in Intestinal Digesta of Beijing Black Pigs during Fattening Stage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1595-1604 https://doi.org/10.3969/j.issn.1006-267x.2020.04.017

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