Effects of Fermentation Synergists on Nutritional Quality and Fermentation Characteristics of Corn Silage

DOU Jiande, LI Yu, WU Jianping, JIAO Ting, LIU Ting, ZHAO Shengguo, LI Chong, LEI Zhaomin

2020, Vol. 32 (4) : 1745-1754.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (4) : 1745-1754. DOI: 10.3969/j.issn.1006-267x.2020.04.033

Effects of Fermentation Synergists on Nutritional Quality and Fermentation Characteristics of Corn Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1745-1754 https://doi.org/10.3969/j.issn.1006-267x.2020.04.033

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