Correlation between Molecular Structure Functional Group Characteristics and Nutritional Value of Different Heat Treated Okara Based on NRC Model

LI Xin, XU Hongjian, ZHANG Quanyu, WANG Lihua, ZHANG Yonggen

2020, Vol. 32 (4) : 1755-1767.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (4) : 1755-1767. DOI: 10.3969/j.issn.1006-267x.2020.04.034

Correlation between Molecular Structure Functional Group Characteristics and Nutritional Value of Different Heat Treated Okara Based on NRC Model

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1755-1767 https://doi.org/10.3969/j.issn.1006-267x.2020.04.034

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