Evaluation of Silage Quality of Whole Corn in <em>Heilongjiang</em> Province Based on Fuzzy Comprehensive Evaluation Method

doi:10.3969/j.issn.1006-267x.2020.04.047

Evaluation of Silage Quality of Whole Corn in Heilongjiang Province Based on Fuzzy Comprehensive Evaluation Method

XI Juncheng, ZHAO Liansheng, YIN Shuxin, WANG Lu, ZHANG Shuai, LIU Yuqin, QU Yongli

2020, Vol. 32 (4) : 1875-1882.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (4) : 1875-1882. DOI: 10.3969/j.issn.1006-267x.2020.04.047

Evaluation of Silage Quality of Whole Corn in Heilongjiang Province Based on Fuzzy Comprehensive Evaluation Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(4): 1875-1882 https://doi.org/10.3969/j.issn.1006-267x.2020.04.047

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2019-09-03	2020-04-15
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2020-04-16

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