Effects of Different Supplemental Levels of Yeast Selenium in Flaxseed Diets on Liver Antioxidant Capacity, Yolk Fatty Acid Composition and Egg Selenium Content of Laying Hens

SI Xueyang, WANG Hao, GUO Xiaoqing, ZHAO Qingyu, TANG Chaohua, QIN Yuchang, ZHANG Junmin

2020, Vol. 32 (5) : 2138-2147.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (5) : 2138-2147. DOI: 10.3969/j.issn.1006-267x.2020.05.022
POULTRY NUTRITION AND FEED

Effects of Different Supplemental Levels of Yeast Selenium in Flaxseed Diets on Liver Antioxidant Capacity, Yolk Fatty Acid Composition and Egg Selenium Content of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2138-2147 https://doi.org/10.3969/j.issn.1006-267x.2020.05.022

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