Effects of Dietary Different Supplemental Levels of Yeast Culture on Growth Performance, Slaughter Performance, Visceral Organ Development and Meat Quality of Fattening Hu Sheep

ZHAO Guohong, WANG Shiguo, WANG Fen, WANG Hong, DIAO Qiyu, WANG Shiqin, ZHANG Naifeng

2020, Vol. 32 (5) : 2273-2281.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (5) : 2273-2281. DOI: 10.3969/j.issn.1006-267x.2020.05.036
RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Dietary Different Supplemental Levels of Yeast Culture on Growth Performance, Slaughter Performance, Visceral Organ Development and Meat Quality of Fattening Hu Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2273-2281 https://doi.org/10.3969/j.issn.1006-267x.2020.05.036

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