Effects of Mixing Ratio of Alfalfa and Sweet Sorghum on Nutritional Quality and Aerobic Stability of Total Mixed Ration Silage

Effects of Mixing Ratio of Alfalfa and Sweet Sorghum on Nutritional Quality and Aerobic Stability of Total Mixed Ration Silage

DAI Sheng, WANG Fei, DONG Xiang, HAO Jun

2020, Vol. 32 (5) : 2306-2315.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (5) : 2306-2315. DOI: 10.3969/j.issn.1006-267x.2020.05.040

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Mixing Ratio of Alfalfa and Sweet Sorghum on Nutritional Quality and Aerobic Stability of Total Mixed Ration Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2306-2315 https://doi.org/10.3969/j.issn.1006-267x.2020.05.040

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