Differences in Hydrogen, Methane and Volatile Fatty Acids Production between Corn and Barley in in Vitro Rumen Fermentation

ZHU Weili, WANG Rong, LONG Ting, SHI Weihong, QU Ji, LUO Chan, ZHENG Chen, WANG Min

2020, Vol. 32 (5) : 2440-2448.

PDF(1843 KB)
PDF(1843 KB)
Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (5) : 2440-2448. DOI: 10.3969/j.issn.1006-267x.2020.05.053
SHORT COMMUNICATION

Differences in Hydrogen, Methane and Volatile Fatty Acids Production between Corn and Barley in in Vitro Rumen Fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(5): 2440-2448 https://doi.org/10.3969/j.issn.1006-267x.2020.05.053

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1843 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉