Effects of Dietary Supplementation of Grape Seed Proanthocyanidins on Growth Performance, Slaughter Performance, Meat Quality and Serum Antioxidant Indexes of Lambs

doi:10.3969/j.issn.1006-267x.2020.06.035

YANG Wenjun, MU Chuntang, WANG Pengju, ZHANG Muzhou, ZHENG Weicai, HAO Xiaoyan, ZHANG Jianxin

2020, Vol. 32 (6) : 2755-2764.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2755-2764. DOI: 10.3969/j.issn.1006-267x.2020.06.035

Effects of Dietary Supplementation of Grape Seed Proanthocyanidins on Growth Performance, Slaughter Performance, Meat Quality and Serum Antioxidant Indexes of Lambs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2755-2764 https://doi.org/10.3969/j.issn.1006-267x.2020.06.035

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2019-12-13	2020-06-15
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2020-06-16

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