Effects of Different Silage Additives on Nutritional Value, Fermentation Quality and Rumen Degradability of Whole Corn Silage

WANG Yafang, JIANG Fugui, CHENG Haijian, MAO Cui, AN Wenjuan, DONG Hui, SONG Enliang

2020, Vol. 32 (6) : 2765-2774.

PDF(1263 KB)
PDF(1263 KB)
Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2765-2774. DOI: 10.3969/j.issn.1006-267x.2020.06.036

Effects of Different Silage Additives on Nutritional Value, Fermentation Quality and Rumen Degradability of Whole Corn Silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2765-2774 https://doi.org/10.3969/j.issn.1006-267x.2020.06.036

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1263 KB)

Accesses

Citation

Detail

Sections
Recommended

/