Effects of Dietary Selenium Yeast on Growth Performance, Antioxidant Capacity and Selenium Content before and after Aestivation of <em>Apostichopus japonicus</em>

doi:10.3969/j.issn.1006-267x.2020.06.039

Effects of Dietary Selenium Yeast on Growth Performance, Antioxidant Capacity and Selenium Content before and after Aestivation of Apostichopus japonicus

WU Xiangying, SHENG Weibo, NIE Qin, JING Chenchen, NING Yanchang, CHANG Yaqing, SONG Jian, ZUO Rantao

2020, Vol. 32 (6) : 2791-2798.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2791-2798. DOI: 10.3969/j.issn.1006-267x.2020.06.039

Effects of Dietary Selenium Yeast on Growth Performance, Antioxidant Capacity and Selenium Content before and after Aestivation of Apostichopus japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2791-2798 https://doi.org/10.3969/j.issn.1006-267x.2020.06.039

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2019-12-30	2020-06-15
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2020-06-16

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