PDF(1586 KB)
Analysis of Volatile Flavor Components in Yak Meat from Different Producing Areas of Qinghai Province by Head-Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Technique
ZHU Qingyun, LI Yulin, TAN Liang, WANG Honglei, LIU Liyong, WANG Huan, PI Li
2020, Vol. 32 (6) : 2831-2849.
PDF(1586 KB)
PDF(1586 KB)
Analysis of Volatile Flavor Components in Yak Meat from Different Producing Areas of Qinghai Province by Head-Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Technique
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