Effects of Compound Plant Essential Oils on Performance, Egg Quality and Cecal Microflora of 58-Week-Old Hy-Line Brown Laying Hens

doi:10.3969/j.issn.1006-267x.2020.06.047

YANG Jianping, WANG Xiaoxiao, LI Xinfeng, DUAN Haitao, LI Mengyun, YAO Guojia

2020, Vol. 32 (6) : 2869-2879.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2869-2879. DOI: 10.3969/j.issn.1006-267x.2020.06.047

Effects of Compound Plant Essential Oils on Performance, Egg Quality and Cecal Microflora of 58-Week-Old Hy-Line Brown Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2869-2879 https://doi.org/10.3969/j.issn.1006-267x.2020.06.047

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2019-12-26	2020-06-15
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2020-06-16

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