Effects of Adding <em>Lactobacillus plantarum</em> in Drinking Water on Performance, Egg Quality, Serum and Intestinal Mucosal Immune Indices of Laying Hens

doi:10.3969/j.issn.1006-267x.2020.06.048

Effects of Adding Lactobacillus plantarum in Drinking Water on Performance, Egg Quality, Serum and Intestinal Mucosal Immune Indices of Laying Hens

SUN Haozheng, XI Jianzhong, ZHU Yahao, CHEN Xiangyu, HAO Erying, HUANG Chenxuan, CHEN Hui, XU Lijun

2020, Vol. 32 (6) : 2880-2888.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2880-2888. DOI: 10.3969/j.issn.1006-267x.2020.06.048

Effects of Adding Lactobacillus plantarum in Drinking Water on Performance, Egg Quality, Serum and Intestinal Mucosal Immune Indices of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2880-2888 https://doi.org/10.3969/j.issn.1006-267x.2020.06.048

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2019-11-30	2020-06-15
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2020-06-16

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