Effects of Dietary Riboflavin Level on Laying Performance, Egg Quality and Plasma Biochemical Parameters and Contents of Riboflavin in Plasma, Yolk and Albumen of Pekin Ducks during Laying Period

ZHAO Rui, ZHANG Bo, XIA Fang, TANG Jing, HOU Shuisheng, LYU Lihua, FENG Yan

2020, Vol. 32 (6) : 2889-2895.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2889-2895. DOI: 10.3969/j.issn.1006-267x.2020.06.049

Effects of Dietary Riboflavin Level on Laying Performance, Egg Quality and Plasma Biochemical Parameters and Contents of Riboflavin in Plasma, Yolk and Albumen of Pekin Ducks during Laying Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2889-2895 https://doi.org/10.3969/j.issn.1006-267x.2020.06.049

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