Protective Effects of &beta;-Glucan from <em>Saccharomyces cerevisiae</em> on Lipopolysaccharide Induced Oxidative Stress Injury in Sheep Lymphocyte

doi:10.3969/j.issn.1006-267x.2020.06.051

Protective Effects of β-Glucan from Saccharomyces cerevisiae on Lipopolysaccharide Induced Oxidative Stress Injury in Sheep Lymphocyte

YU Chunwei, LI Dongfang, LIU Shixiong, HAO Lingkui, GAO Min, HU Honglian, LIU Dacheng

2020, Vol. 32 (6) : 2904-2910.

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Chinese Journal of Animal Nutrition ›› 2020, Vol. 32 ›› Issue (6) : 2904-2910. DOI: 10.3969/j.issn.1006-267x.2020.06.051

Protective Effects of β-Glucan from Saccharomyces cerevisiae on Lipopolysaccharide Induced Oxidative Stress Injury in Sheep Lymphocyte

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2904-2910 https://doi.org/10.3969/j.issn.1006-267x.2020.06.051

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2019-12-11	2020-06-15
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2020-06-16

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