Process Optimization of Solid-State Fermented Flaxseed Cake and Its Effects on Growth Performance, Immunity and Antioxidant Function of Broilers during 1 to 21 Days of Age

GUO Baozhu, CAI Huiyi, LIU Guohua, LI Yang, CHANG Wenhuan, ZHENG Aijuan, CHEN Zhimin

2021, Vol. 33 (1) : 257-269.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (1) : 257-269. DOI: 10.3969/j.issn.1006-267x.2021.01.027

Process Optimization of Solid-State Fermented Flaxseed Cake and Its Effects on Growth Performance, Immunity and Antioxidant Function of Broilers during 1 to 21 Days of Age

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 257-269 https://doi.org/10.3969/j.issn.1006-267x.2021.01.027

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