Development of Real-Time Fluorescent Quantitative PCR Detection Method for Bacillus amyloliquefaciens and Its Application in Fermented Soybean Meal

YANG Xiangqian, CUI Jingchun, ZENG Shixian, CHENG Li, ZHANG Kebin, HU Xiaohong, BAO Yajing

2021, Vol. 33 (1) : 494-505.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (1) : 494-505. DOI: 10.3969/j.issn.1006-267x.2021.01.050

Development of Real-Time Fluorescent Quantitative PCR Detection Method for Bacillus amyloliquefaciens and Its Application in Fermented Soybean Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 494-505 https://doi.org/10.3969/j.issn.1006-267x.2021.01.050

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