Effects of Different Levels of Jujube Power on Flavor Substance of <em>Shanbei</em> White Cashmere Goat Meat

doi:10.3969/j.issn.1006-267x.2021.01.052

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (1) : 519-527. DOI: 10.3969/j.issn.1006-267x.2021.01.052

Effects of Different Levels of Jujube Power on Flavor Substance of Shanbei White Cashmere Goat Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 519-527 https://doi.org/10.3969/j.issn.1006-267x.2021.01.052

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2020-06-13	2021-01-15
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2021-01-18

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