Effects of Adding Amino Acid Zinc in Diets on Slaughter Performance, Meat Quality and Trace Element Contents in Blood and Tissue of Fattening Sheep

HOU Pengxia, LI Yuhua, WANG Jiandong, MA Jifeng, YU Yang, ZHANG Shourong, LIANG Xiaojun

2021, Vol. 33 (1) : 563-571.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (1) : 563-571. DOI: 10.3969/j.issn.1006-267x.2021.01.057

Effects of Adding Amino Acid Zinc in Diets on Slaughter Performance, Meat Quality and Trace Element Contents in Blood and Tissue of Fattening Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(1): 563-571 https://doi.org/10.3969/j.issn.1006-267x.2021.01.057

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