Effects of <em>Clostridium butyricum</em> and <em>Bacillus subtilis</em> on Growth Performance, Digestive Enzyme Activities, Antioxidant Function and Intestinal Morphology of Meat Geese

doi:10.3969/j.issn.1006-267x.2021.02.027

Effects of Clostridium butyricum and Bacillus subtilis on Growth Performance, Digestive Enzyme Activities, Antioxidant Function and Intestinal Morphology of Meat Geese

YU Jie, FAN Xue, ZHAO Minmeng, DONG Biao, WANG Jian, GONG Daoqing

2021, Vol. 33 (2) : 860-868.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (2) : 860-868. DOI: 10.3969/j.issn.1006-267x.2021.02.027

Effects of Clostridium butyricum and Bacillus subtilis on Growth Performance, Digestive Enzyme Activities, Antioxidant Function and Intestinal Morphology of Meat Geese

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(2): 860-868 https://doi.org/10.3969/j.issn.1006-267x.2021.02.027

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2020-07-05	2021-02-15
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2021-02-04

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