Effects of Different Astaxanthin Sources on Growth Performance, Flesh Color and Antioxidant Ability of Rainbow Trout (<em>Oncorhynchus mykiss</em>)

doi:10.3969/j.issn.1006-267x.2021.02.041

Effects of Different Astaxanthin Sources on Growth Performance, Flesh Color and Antioxidant Ability of Rainbow Trout (Oncorhynchus mykiss)

ZHANG Chunyan, WEN Dengxin, YAO Wenxiang, LI Xiaoqin, WU Shilin, LENG Xiangjun

2021, Vol. 33 (2) : 1008-1019.

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Chinese Journal of Animal Nutrition ›› 2021, Vol. 33 ›› Issue (2) : 1008-1019. DOI: 10.3969/j.issn.1006-267x.2021.02.041

Effects of Different Astaxanthin Sources on Growth Performance, Flesh Color and Antioxidant Ability of Rainbow Trout (Oncorhynchus mykiss)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 33(2): 1008-1019 https://doi.org/10.3969/j.issn.1006-267x.2021.02.041

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Received	Published
2020-07-16	2021-02-15
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2021-02-04

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